From Fat To Sugar And Back Again
In 1980s, regardless of its source or structure, fat was the enemy and was the cause of the concerning rise in the incidence of heart disease, hypertension, stroke, heart attack and obesity.
How did we become so fat?
As we enter 2021, the world faces an obesity epidemic, where excess body-fat is no longer a symbol of high socio-economic status, but is rather a symptom of automation, industrialisation and urbanisation.